Valentine’s Day
Available February 14th only.
Choose one appetizer, one entrée and one dessert. Includes a glass of sparkling wine.
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Burrata & Charcuterie Board (Serves 2 people)
Mozzarella, capicola, prosciutto, salami, cornichons, mustard, candied pecan, sundried fruits
Octopus Salad
Adobo dressing, garlic tuille, arcadian greens, pickled shallots, papaya, carrots grape tomato
Cauliflower & Parsnip Velouté
Cauliflower chip, garlic oil, paprika
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King Salmon
Panisse, celeriac puree, roasted sesame tri color carrots, beurre blanc
Sous Vide Beef Tenderloin
Beet purée, pickled cabbage, potato pavé, umami jus
Vegetarian Strudel
Legumes, roasted vegetables, puff pastry, balsamic glaze, roasted tomato coulis
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Chocolate Fondue (Serves 2 people)
Seasonal fruits & berries, torched meringue
Sweet Tooth Jar
Dolce de leche, white chocolate cream cheese custard, chocolate soil, raspberry coulis, macerated berries, chocolate tuille
$70 PER PERSON
Taxes and gratuities are additional.