V Day

Valentine’s Day

Available February 14th only.

Choose one appetizer, one entrée and one dessert. Includes a glass of sparkling wine.


Burrata & Charcuterie Board (Serves 2 people)
Mozzarella, capicola, prosciutto, salami, cornichons, mustard, candied pecan, sundried fruits

Octopus Salad
Adobo dressing, garlic tuille, arcadian greens, pickled shallots, papaya, carrots grape tomato

Cauliflower & Parsnip Velouté
Cauliflower chip, garlic oil, paprika


King Salmon
Panisse, celeriac puree, roasted sesame tri color carrots, beurre blanc

Sous Vide Beef Tenderloin
Beet purée, pickled cabbage, potato pavé, umami jus

Vegetarian Strudel
Legumes, roasted vegetables, puff pastry, balsamic glaze, roasted tomato coulis

Chocolate Fondue (Serves 2 people)
Seasonal fruits & berries, torched meringue

Sweet Tooth Jar
Dolce de leche, white chocolate cream cheese custard, chocolate soil, raspberry coulis, macerated berries, chocolate tuille

Taxes and gratuities are additional.