- All Day
- Breakfast
- Weekend Brunch
- Daily Specials
- Desserts
- Drinks
- Happy Hour
- Kids
- Seafood Saturdays
- Thanksgiving
Substitute any burger or sandwich bun with a gluten-free option.
Gluten-free penne available for any pasta dish.
Breakfast is served from 6:30 to 11 am.
Served with hash + choice of toast
Saturday and Sunday from 11:30 am to 2 pm.
Endless eggs after the first order.
Available at an additional $15 per person.
Game Day Happy Hour from 3 pm until the final whistle! View menu.
Shake up your Tuesday with $5 off our Signature Cocktails from 11 am to close.
Buy One Get One free small or large share plates from 5 pm to 10 pm! Complimentary item is of equal or lesser value.
Game Day Happy Hour from 3 pm until the final whistle! View menu.
It’s Flight Night Fridays with our Britannia Beer flights—4 x 6 oz for just $12. Choose from 9 draft options from 11 am to close.
Dive into Seafood Saturdays with our 3-course table d’hôte—appetizer, main and dessert for just $55 from 5 pm to 10 pm. (Not available Thanksgiving weekend).
Appetizer: West Coast Chowder OR Calamari OR Seafood Cake
Main: Fish & Chips OR Blackened Halibut Pasta OR BC Wild Salmon
Dessert: Feature NY Cheesecake OR Decadence Chocolate Cake OR Crème Brûlée
Savour three delicious deals every Sunday:
* 50% off wine bottles from 5 pm to 10 pm
* Prime Rib Dinner from 5 pm to 10 pm | 8oz $50 or 10oz $55, served with seasonal vegetables, roasted garlic mashed potatoes, Yorkshire Pudding and red wine jus (not available Thanksgiving weekend).
* Game Day Happy Hour from 11 am until the final whistle
All our cocktails are handcrafted using freshly squeezed lemon and lime juices.
Prices: 6oz/9oz/Bottle. Single prices are by the bottle.
Prices: 6oz/9oz/Bottle. Single prices are by the bottle.
We proudly brew Starbucks® Coffee.
Happy Hour is available daily from 3 pm – 6 pm.
Specially created for children 10 years and under. All meals include a beverage.
Specially created for children 10 years and under. All meals include a beverage and a scoop of ice cream for dessert.
Dive into Seafood Saturdays at 75 West—3 courses for $55! Available Saturdays from 5 to 10 pm (not available Thanksgiving weekend).
Choose one
Choose one
Choose one
THANKSGIVING 3-COURSE TABLE D’HÔTE
October 12-14, 2024
SOUP & SALAD
Roasted Squash & Apple Soup / chive crème fraîche
OR
Fried Brussel Sprouts / bacon jam, balsamic glaze, parmesan
ENTRÉE
Roasted Turkey Breast & Leg / apple & sage cranberry stuffing, turkey gravy, roasted root vegetables garlic mash potato, house-made orange cranberry sauce
OR
Duck Breast / all-spiced panisse, shallot purée, roasted baby carrots, cherry red wine jus
OR
Vegetarian Strudel / balsamic glaze, tomato coulis, warm potato salad
DESSERT
Pumpkin Cheesecake / cinnamon chantilly, seasonal berries
OR
Pecan Tart / salted caramel sauce, vanilla gelato, pink salt
$58*
*Taxes and gratuities are additional.