Group Lunch

Available for groups of 10 people or more. Dec. 1-23, 11 am to 2 pm
Reservations required by phone or email [email protected]

LUNCH | Menu A | $40*

FIRST

BUTTERNUT SQUASH SOUP Chive crème fraîche
or
FESTIVE SALAD Greens, quinoa, shallots, cranberries, apricot, cranberry vinaigrette

SECOND

MARRIOTT BURGER OR BLACKENED CHICKEN BURGER Brioche, lettuce, tomato, red onion, cheddar cheese, bacon
or
FISH & CHIPS Two-piece cod, apple slaw, tartar sauce, fries
or
VEGETARIAN PASTA Linguine pasta, foraged mushrooms, onions, tomatoes, peppers, zucchinis, pesto sauce, asiago cheese, olive oil

THIRD

CRÈME BRÛLÉE Chef’s choice, house made
or
PECAN TART Crème anglaise, macerated berries, chantilly cream

LUNCH | Menu B | $45*

FIRST

BUTTERNUT SQUASH SOUP Chive crème fraîche
or
FESTIVE SALAD Greens, quinoa, shallots, cranberries, apricot, cranberry vinaigrette

SECOND

HALIBUT PASTA 4oz blackened halibut, garlic, capers, tomato, spinach, linguine, olive oil
or
FESTIVE TURKEY Roasted white and dark meat, apple and cranberry stuffing, charred bacon and onion brussel sprout, orange cranberry jam, garlic mash potato, turkey gravy
or
VEGETARIAN PASTA Linguine pasta, foraged mushrooms, onions, tomatoes, peppers, zucchinis, pesto sauce, asiago cheese, olive oil

THIRD

CRÈME BRÛLÉE Chef’s choice, house made
or
PECAN TART Crème anglaise, macerated berries, chantilly cream

*Taxes (5%) and gratuities (15%) are additional.