Group Dinner $55 or $65

3-Course Table d’Hôte Dinner $55* per person
December 1 – 22, 5 – 8 pm

*Available for groups of 10 people or more. Reservations required. Taxes are additional. A gratuity of 15% is applicable.

Appetizers (choose one)

WEST COAST CHOWDER

FESTIVE FIELD GREENS / Poached Pears, Grape Tomatoes, Goat Cheese, Pecans, Cranberry Vinaigrette

TRADITIONAL CAESAR SALAD / Herb Croutons, Parmesan Cheese, House Made Caesar Dressing

FRIED BRUSSELS SPROUTS / Truffle Oil, Parmesan Cheese, Lemons, Balsamic Glaze

Mains (choose one)

ROAST TURKEY DINNER / Oven Roasted White & Dark Meat, Roasted Garlic Mashed Potatoes, Fried Parmesan Brussel Sprouts, Apple & Apricot Stuffing, House Made Orange & Cranberry Sauce, Turkey Gravy

75 WEST MEATLOAF / Roasted Garlic Mashed Potatoes, Seasonal Vegetables, Red Wine Jus

BC WILD SALMON / Fingerling Potato Salad, Roasted Baby Carrots, Orange Miso Glaze

QUINOA BOWL (Vegan & Gluten Free) / Quinoa & Chickpea Ragout, Roasted Mushrooms, Bell Peppers, Red Onions, Spinach, Grape Tomatoes, Avocado, Crispy Onions, Tomato Vinaigrette

Desserts (choose one)

FEATURE CRÈME BRÛLÉE / Fruit Coulis, Seasonal Berries

PECAN TART / Macerated Berries, Whipped Cream

3-Course Table d’Hôte Dinner $65* per person

Appetizers (choose one)

WEST COAST CHOWDER

PRAWN & AVOCADO SALAD / Field Greens, Swee Chili Prawns, Avocado, Grilled Pineapple Salsa, Chili Lime Vinaigrette

TRADITIONAL CAESAR SALAD / Herb Croutons, Parmesan Cheese, House Made Caesar Dressing

FRIED BRUSSELS SPROUTS / Truffle Oil, Parmesan Cheese, Lemons, Balsamic Glaze

Mains (choose one)

ROAST TURKEY DINNER / Oven Roasted White & Dark Meat, Roasted Garlic Mashed Potatoes, Fried Parmesan Brussel Sprouts, Apple & Apricot Stuffing, House Made Orange & Cranberry Sauce, Turkey Gravy

6oz STRIPLOIN / Roasted Garlic Mashed Potatoes, Seasonal Vegetables, Red Wine Jus

BC WILD SALMON / Fingerling Potato Salad, Roasted Baby Carrots, Orange Miso Glaze

BLACKENED HALIBUT PASTA / 4oz Halibut, Linguine Pasta, Capers, Red Onions, Roasted Mushrooms, Spinach, Olive Oil

QUINOA BOWL (Vegan & Gluten Free) / Quinoa & Chickpea Ragout, Roasted Mushrooms, Bell Peppers, Red Onions, Spinach, Grape Tomatoes, Avocado, Crispy Onions, Tomato Vinaigrette

Desserts (choose one)

FEATURE CRÈME BRÛLÉE / Fruit Coulis, Seasonal Berries

PECAN TART / Macerated Berries, Whipped Cream

*Available for groups of 10 people or more. Reservations required. Taxes are additional. A gratuity of 15% is applicable.