Group Dinner

Available for groups of 10 people or more. Dec. 1-23, 5 pm to 8 pm
Reserve by phone or email [email protected]

DINNER | $55*

FIRST

BUTTERNUT SQUASH SOUP Chive crème fraîche
or
FESTIVE SALAD Greens, quinoa, shallots, cranberries, apricot, cranberry vinaigrette

SECOND

FESTIVE TURKEY Roasted white and dark meat, apple and cranberry stuffing, charred bacon and onion brussel sprout, orange cranberry jam, garlic mash potato, turkey gravy
or
BC WILD SALMON sweet corn risotto, succotash, lemon herb butter, grated parmesan
or
VEGETARIAN PASTA Linguine pasta, foraged mushrooms, onions, tomatoes, peppers, zucchinis, pesto sauce, asiago cheese, olive oil

THIRD

CRÈME BRÛLÉE Chef’s choice, house made
or
PECAN TART Crème anglaise, macerated berries, chantilly cream

*Taxes (5%) and gratuities (15%) are additional.