Christmas Eve Dinner

December 24th, First seating: 5 pm, Last seating: 8 pm
Reserve by phone or email [email protected]

3-COURSE DINNER | $60

FIRST

BUTTERNUT SQUASH SOUP Chive crème fraîche
or
FESTIVE SALAD Greens, quinoa, shallots, cranberries, apricot, cranberry vinaigrette

SECOND

FESTIVE TURKEY Roasted white and dark meat, apple and cranberry stuffing, charred bacon and onion brussel sprout, orange cranberry jam, garlic mash potato, turkey gravy
or
BC WILD SALMON sweet corn risotto, succotash, lemon herb butter, grated parmesan
or
HALF RACK OF LAMB Garlic Mash potato, seasonal vegetable, rosemary jus

THIRD

CRÈME BRÛLÉE Chef’s choice, house made
or
PECAN TART Crème anglaise, macerated berries, chantilly cream