Dine Out

 

January 20 – February 5th

LUNCH $35

Appetizer

Quinoa Salad – Greens, Quinoa, shallots, cranberries, apricot, cranberry Vinaigrette
OR
Soup – Roasted Red Pepper & Tomato, Mascarpone & Chive Cream, Prosciutto Chip

Mains

Prime Rib Burger – Lettuce, Tomato, BBQ Beef Brisket, Smoked Cheddar, Onion Rings, Garlic Aioli
OR
Beef Vindaloo – Basmati Rice, Garlic Naan Bread, Cilantro Yogurt

Dessert

Berries & Cream Trifle – Vanilla Sponge, Macerated Berries, Strawberry Cream Cheese Mousse, Berry Coulis, Meringue
OR
Choice Of Sorbet – Choose from Mango, Raspberry or Strawberry, Macerated Berries

DINNER $60

Appetizers

Mussels – Mussels, Bacon. Leeks, Shallots, Garlic, Chives, White Wine Cream, Focaccia Crostini
OR
Soup – Roasted Red Pepper & Tomato, Mascarpone & Chive Cream, Prosciutto Chip
OR
 Brussel Sprouts – Crispy Brussel Sprout Tempura, Umami Bomb, Parmesan, Furikake (V)

Mains

Smoked Black Cod – Dashi Broth, Miso Butter Fingerling Potato, Shiitake, Snap Peas
OR
Lamb Sirloin – Baba Ghanoush, Chickpea & Quinoa Salad, Goat Cheese, Cumin Spiced Carrot Puree, Lamb Jus
OR
Chickpea Quinoa Bowl – Chickpea & Quinoa Salad, Mushrooms, Spinach, Bell Peppers, Grape Tomatoes, Avocado, Goat Cheese, Crispy Onion (V)

Dessert

Berries & Cream Trifle – Vanilla Sponge, Macerated Berries, Strawberry Cream Cheese Mousse, Berry Coulis, Meringue
Sticky Toffee Pudding – Salted Caramel Sauce, Vanilla Gelato, Tuille