DINE OUT VANCOUVER FESTIVAL

Available January 17 to February 4, 2024. Reserve here.

LUNCH $35

Please choose one in each category.

APPETIZER
Soup Of the Day
Poached Pear Salad / Poached Pear, field greens, candied walnuts, goat cheese, grape tomato, cranberry vinaigrette

MAIN
Moroccan Lamb Burger / Flame Grilled, raita , goat cheese, butter lettuce, tomato chutney, brioche
Butter Chicken / Tandoori spiced chicken thighs, tomato gravy, saffron rice, raita, cilantro oil, naan bread
Sandwich Of the Day

DESSERT
Panna Cotta
Coconut & Vanilla Panna Cotta / Compressed Pineapple
Sorbet or Gelato

DINNER $55

Please choose one in each category.

APPETIZER
Roasted Cauliflower & Parsnip / Garlic Confit, Dehydrated Cauliflower Chips, Brown Butter
Burrata / Poached Pear, Burrata, prosciutto, walnuts, lemon zest, honey, cranberry fluid gel, lemon balm
Carrots & Harissa (V) / Maple Glaze Roasted Baby Carrots, Harissa, Crème Fraiche , Cummin Spiced Almonds

MAIN
Beef Ribs / 48 Hours Sous Vide Beef Ribs, Garlic Soy Braised Baby Potato, Compressed Cucumber Salad , Sauteed Cabbage,  Kimchi
Spring Salmon / Butter Poached Spring Salmon, Celeriac & Onion Soubise, Double Smoked Bacon, Panisse, lemon preserve
Grilled Octopus / Adobo braised then Char Grilled, Chorizo, Saffron Aioli, Tomato and Cucumber Salad, Avocado Cream, Pickled Shallot

DESSERT
Bread Pudding / Sultana, Compressed Strawberry, Pumpkin Spiced Dolce de leche, meringue
Chocolate Delight / white chocolate cream cheese custard, chocolate soil, raspberry coulis, macerated berries, chocolate tuille