3-Course Christmas Dinner Table d’Hôte
Christmas Eve (5-9 pm) and Christmas Day (4-8 pm)
Appetizers
Butternut Squash Soup | Chive Crème Fraîche
OR
Festive Field Greens | Grape tomato, spicy pecans, goat cheese, sun-dried cranberry, house dressing
Mains
Christmas Turkey Dinner | Oven-roasted white and dark meat, roasted garlic mashed potatoes, seasonal vegetables, orange cranberry sauce, apple and apricot stuffing & gravy
Wild BC Salmon | Pan-seared, lemon herbed quinoa, onion soubise, seasonal vegetables, kalamata olive vinaigrette
8oz Prime Rib | Roasted garlic mashed potatoes, seasonal vegetable, Yorkshire pudding, red wine jus
Desserts
Feature Crème Brûlée | Ask your server
Fruit coulis | Seasonal berries
Pecan Tart | Macerated berries, whipped cream
$60 per person (plus taxes & gratuities)
Call 604-232-2804 or email [email protected] to reserve your table.
Children may order from our popular kids’ menu.