3-Course Christmas Dinner Table d’Hôte

Christmas Eve (5-9 pm) and Christmas Day (4-8 pm)

Butternut Squash Soup
| Chive Crème Fraîche
Festive Field Greens | Grape tomato, spicy pecans, goat cheese, sun-dried cranberry, house dressing

Christmas Turkey Dinner
| Oven-roasted white and dark meat, roasted garlic mashed potatoes, seasonal vegetables, orange cranberry sauce, apple and apricot stuffing & gravy
Wild BC Salmon | Pan-seared, lemon herbed quinoa, onion soubise, seasonal vegetables, kalamata olive vinaigrette
8oz Prime Rib | Roasted garlic mashed potatoes, seasonal vegetable, Yorkshire pudding, red wine jus

Feature Crème Brûlée
| Ask your server
Fruit coulis | Seasonal berries
Pecan Tart | Macerated berries, whipped cream

$60 per person (plus taxes & gratuities)

Call 604-232-2804 or email [email protected] to reserve your table.
Children may order from our popular kids’ menu.