3-Course Table d’Hôte Dinner $55* per person
December 1 – 22, 5 – 8 pm
*Available for groups of 10 people or more. Reservations required. Taxes are additional. A gratuity of 15% is applicable.
Appetizers (choose one)
WEST COAST CHOWDER
FESTIVE FIELD GREENS / Poached Pears, Grape Tomatoes, Goat Cheese, Pecans, Cranberry Vinaigrette
TRADITIONAL CAESAR SALAD / Herb Croutons, Parmesan Cheese, House Made Caesar Dressing
FRIED BRUSSELS SPROUTS / Truffle Oil, Parmesan Cheese, Lemons, Balsamic Glaze
Mains (choose one)
ROAST TURKEY DINNER / Oven Roasted White & Dark Meat, Roasted Garlic Mashed Potatoes, Fried Parmesan Brussel Sprouts, Apple & Apricot Stuffing, House Made Orange & Cranberry Sauce, Turkey Gravy
75 WEST MEATLOAF / Roasted Garlic Mashed Potatoes, Seasonal Vegetables, Red Wine Jus
BC WILD SALMON / Fingerling Potato Salad, Roasted Baby Carrots, Orange Miso Glaze
QUINOA BOWL (Vegan & Gluten Free) / Quinoa & Chickpea Ragout, Roasted Mushrooms, Bell Peppers, Red Onions, Spinach, Grape Tomatoes, Avocado, Crispy Onions, Tomato Vinaigrette
Desserts (choose one)
FEATURE CRÈME BRÛLÉE / Fruit Coulis, Seasonal Berries
PECAN TART / Macerated Berries, Whipped Cream
3-Course Table d’Hôte Dinner $65* per person
Appetizers (choose one)
WEST COAST CHOWDER
PRAWN & AVOCADO SALAD / Field Greens, Swee Chili Prawns, Avocado, Grilled Pineapple Salsa, Chili Lime Vinaigrette
TRADITIONAL CAESAR SALAD / Herb Croutons, Parmesan Cheese, House Made Caesar Dressing
FRIED BRUSSELS SPROUTS / Truffle Oil, Parmesan Cheese, Lemons, Balsamic Glaze
Mains (choose one)
ROAST TURKEY DINNER / Oven Roasted White & Dark Meat, Roasted Garlic Mashed Potatoes, Fried Parmesan Brussel Sprouts, Apple & Apricot Stuffing, House Made Orange & Cranberry Sauce, Turkey Gravy
6oz STRIPLOIN / Roasted Garlic Mashed Potatoes, Seasonal Vegetables, Red Wine Jus
BC WILD SALMON / Fingerling Potato Salad, Roasted Baby Carrots, Orange Miso Glaze
BLACKENED HALIBUT PASTA / 4oz Halibut, Linguine Pasta, Capers, Red Onions, Roasted Mushrooms, Spinach, Olive Oil
QUINOA BOWL (Vegan & Gluten Free) / Quinoa & Chickpea Ragout, Roasted Mushrooms, Bell Peppers, Red Onions, Spinach, Grape Tomatoes, Avocado, Crispy Onions, Tomato Vinaigrette
Desserts (choose one)
FEATURE CRÈME BRÛLÉE / Fruit Coulis, Seasonal Berries
PECAN TART / Macerated Berries, Whipped Cream
*Available for groups of 10 people or more. Reservations required. Taxes are additional. A gratuity of 15% is applicable.