Dine Out Vancouver

From January 14-31, enjoy a 3-course tasting menu for $55 per person. Takeaway is available.

 

First Course (choose 1)

Beef Carpaccio | Grainy mustard aioli, pickled shallot, parmesan

Thai mussels | Onions, peppers, Thai coconut broth, cilantro

Squash & Apple Veloute | Chive crème fraiche, prosciutto

 

Main Course (choose 1)

Flat Iron Steak | Creamy goat cheese polenta, dukkah spiced broccolini, braised shallot, red wine jus

Duck A L’Orange | Seared duck breast, onion soubise, poached pear, charred brussel sprouts, potato gnocchi, orange rosemary jus

Ling Cod | Mussels, clams, fingerling potatoes, fennel, tomato & saffron broth

 

Dessert (choose 1)

Chocolate Pot De Creme | Orange infused chocolate pot de crème, macerated berries

Mango Falouda | Fresh mango, macerated berries, mango custard, pistachio, almond, vanilla gelato

 

The following Public Health Guidelines are in place for the safety of all guests and staff:

  • Mandatory Vaccine Pass Checks (along with valid photo ID)
  • Dividers or adequate spacing of 2M between tables
  • Maximum 6 guests per table with no mingling between tables
  • Masks to be worn when not eating or drinking